WARNING: The contents of these info graphics and videos might make you quit having Fast Food forever.If you DO NOT intend to quit having fast food forever , please LEAVE NOW, otherwise please stay till the end.
Halo ,halo.Nice to see you all here again!Are you a fast food lover ? Occasionally i will have my burger as a reward after a week of hard work in the gym 🙂
I still remember when i was younger, when people talk about fast food , they think about fast and cheap.However , economy has changed everything.Fast food is aint CHEAP and the worst thing is ,it is not FAST anymore.A typical bigmac set in Malaysia is about RM14,where is the CHEAP??? And from time to time we need to queue for 20 minutes to get the meal served,where is the FAST???
Lets get into the topic , how well do you know about the process of making those not so fast and cheap’s food?Why is it consider the devil for people that want to get lean and lose weight fast?Lets Explore.
WARNING AGAIN: The contents of these info graphics and videos might make you quit having Fast Food forever.If you DO NOT intend to quit having fast food forever , please LEAVE NOW, otherwise please stay till the end.
Lets warm up with some Mcd fast food restaurants nutrition facts infographics :
What actually happen within an hour after your BIG MAC inside your stomach?
What really is inside Mcdonald’s French Fries, Might Shock You?!?!
What The Heck Is Inside The Frech Fries??
1.TBHQ: TBHQ is a highly effective antioxidant.In foods, it is used as a preservative for unsaturated vegetable oils and many edible animal fats.It does not cause discoloration even in the presence of iron, and does not change flavor or odor of the material to which it is added.
2. Dextrose:Dextrose is the name of a simple sugar chemically identical to glucose (blood sugar) that is made from corn. While dextrose is used in baking products as a sweetener, it also has medical purposes.
3.Citric acid:Citric acid is a weak organic tribasic acid having the chemical formula C6H8O7.It is added to a wide range of foods, with the highest limit (1 gram/kg) permitted for frozen fish and fish products. Its primary advantage is extending storage life.
4.Dimethylpolysiloxane :It is commonly used in vinegary-smelling silicone caulks, adhesives, and aquarium sealants, a component in silicone grease and other silicone based lubricants, as well as in defoaming agents, mold release agents, damping fluids, heat transfer fluids, polishes, cosmetics, hair conditioners AND IN YOUR FRIES!
5.Sodium acid pyrophosphate :is an edible phosphoric salt that helps create leavening used for baking, such as baking powder, and prevents food discoloration, such as in raw potatoes.
How A Chicken McNugget Is Made ?
Abit of Fast Food Restaurants Nutrition Facts Comparisons:
Fast food restaurants nutrition facts french fries comparison chart:
Famous fast food restaurants burgers nutrition facts comparison chart
Let Have A Day Trip Into Different Mcdonald’s factory.
California’s Mcdonald factory.
Canada’s Mcdonald factory.
US’s Mcdonald factory.
Hope you enjoy the trip into Mcdonald’s factory 🙂